DirtyFLRestaurant Inspection Data

RINCON MONTANERO

With 2 inspections documented, RINCON MONTANERO maintains a 3.9/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 2y 2mo ago · 2 reports on file

Semoran Boulevard
Orlando, Florida, 32807
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 2 health inspection reports

All Inspection Reports

1/5/2024· 2y 2mo ago

Visit ID: 8536016

Met Inspection Standards
  • N/A:No Violations Were Observed

10/25/2023· 2y 4mo ago

Visit ID: 8347015

Follow-up Inspection Required

3 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in dining room soiled.
  • 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor. Operator removed and placed on rack Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in small white freezer when entering kitchen. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Container of forks and spoons not inverted. Coffee filter not inverted or protected. Operator inverted items and put filters in container Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired manager certificate prometric 5/20/22 Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar had items inside. Operator stated they do not use bar. Advised hand wash sinks must be available at all times. Operator removed items. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form in English and Spanish. Manager had employees read, print, sign, and date form during inspection. Corrected On-Site