RICO PALADAR
4098 SOUTH ORANGE AVE, VIN 5056
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/9/2024
High Priority
5
Intermediate
7
Basic
4
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Cooked ground beef to make empanadas thawing on counter inside mobile unit. Per cook item has been on counter since 7am. Product at 88f Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Mobile unit has old license number on the outside of the unit Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Garden hose being used to fill/operate water on the unit Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw beef over produce and sliced cheese in tall one door cooler Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham in small reach in cooler on unit at 55f degrees, per cook product in in cooler over night Beef, rice and chicken in buffet table 79-80f, per cook at buffet since 7am. Empanadas in warmer box at 112-125f since 7am. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in small reach in cooler on unit at 55f degrees, per cook product in in cooler over night Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef, rice and chicken in buffet table 79-80f, per cook at buffet since 7am. Empanadas in warmer box at 112-125f since 7am. Buffet table is not working Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Mobile unit has no waste water tank, waste water is dumping onto ground under unit Admin Complaint
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Warning
Food safety inspection conducted on 7/9/2024 revealed 16 total violations (5 high priority, 7 intermediate, 4 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cut apples in cooler Corrected On-Site
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).