DirtyFLRestaurant Inspection Data

RG UC LLC

Health inspection records show RG UC LLC in ORLANDO has 4 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

4498 N ALAFAYA TRAIL, SUITE 248

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 13525141

Met Inspection Standards

1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris. Warning - From follow-up inspection 2025-11-19: **Time Extended**

9/19/2025· 5mo ago

Visit ID: 10914240

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Leak from ceiling over rack located across from three compartment sink, rack that has clean pans use to store food . Operator moved rack and will clean pans before he uses them until leak can me fixed. Corrective Action Taken** **Corrective Action Taken** Warning
  • 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Clean pans stored on rack under hole that has been leaking from ceiling over. Operator removed rack and will clean pans before using it. Corrective Action Taken** **Corrective Action Taken** Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on salsa cooler located on dinning room. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on dinning room 1 small flying insect on front counter Total= 2 small flying insects Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa, spicy salsa, poblano crema, chipotle ranch kept on salsa bar for 3 hrs with temperatures raging from 47 to 58F. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No food reporting agreement for new manager . Corrected On-Site Warning

3/6/2025· 1y ago

Visit ID: 8789139

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa , tomatillo sauce, chipotle crema, avocado crema all kept in salsa bar forc4 hours with temperatures of 44-47F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa kept in dining area cooler for 4 hours with temperature of 47F, sour cream sauces with temperature of 44F. Kept in dinning room cooler for hrs
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave printed copy to operator and him and employee signed **Corrective Action Taken**

6/17/2024· 1y 8mo ago

Visit ID: 8642580

Met Inspection Standards

4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of tortilla chips stored on floor Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Hot box with food debris
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water inside of reach in cooler located in front of griddle