DirtyFLRestaurant Inspection Data

RG LEE VISTA LLC

RG LEE VISTA LLC located in ORLANDO has undergone 4 health department inspections, achieving a 2.0/5 overall safety rating. Food safety practices have remained consistent.

6817 EAGLE WATCH DR STE 275

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/16/2025

Inspection #: Visit ID: 10902979

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Cold line not working. Operator has work order in and is icing all items. Everything in temperature.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on fryer Operator removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of coldwell Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Bin of rice under prep table Operator covered Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet Leaking from hose connected to splitter
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (120F - Hot Holding)operator put back on grill to heat up. Recheck 170F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing newest hire.

Inspection Date: 5/14/2025

Inspection #: Visit ID: 8830845

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sauce bottle in bin of beans Operator removed Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on a hat Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter equipment
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of cold well front counter Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Tray liners under paper towel dispenser to hand wash sink front counter Operator removed Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By 3 compartment sink black mold like substance
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung on mop bucket Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked cash register and failed to wash hand's before putting on gloves
  • 29-45-4:High Priority - Hose attached to faucet at mop sink eliminating required air gap. Hose lying in mop sink
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Has chlorine test strips but operator uses quaternary sanitizer

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8830248

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. 2024 displayed - From follow-up inspection 2024-07-17: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2024-07-17: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Reach in cooler Hot box - From follow-up inspection 2024-07-17: **Time Extended**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8788964

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2024 displayed
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Hanging on side of fryer. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Hood
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink front counter Vents in hood Outside of cooking equipment kitchen
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Reach in cooler Hot box
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. corn salsa (49F - Cold Holding) recheck 43F guacamole (53F - Cold Holding) recheck 42F pico (49F - Cold Holding) recheck shredded cheese (49F - Cold Holding); shredded romaine (49F - Cold Holding); shredded cheese (49F - Cold Holding); ground beef (49F - Cold Holding)recheck 42F, raw chicken (49F - Cold Holding)recheck 43F Per operator for 2 hours due to temp log done. Operator put everything in walk in cooler on ice and called technician. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Ladies room