DirtyFLRestaurant Inspection Data

RESTO ARGENTINIAN KITCHEN

RESTO ARGENTINIAN KITCHEN has 5 health inspections on file for its ORLANDO location, with an overall rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

3801 AVALON PARK E BLVD STE 160

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3646503

Call Back - Complied

2/23/2026· 2w ago

Visit ID: 13601898

Follow-up Inspection Required

1 int, 1 basic

  • 12B-13-4:Basic - - From initial inspection : Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the reach-in cooler . Corrected On-Site Warning - From follow-up inspection 2026-02-23: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2026-02-23: **Time Extended**

12/22/2025· 2mo ago

Visit ID: 13458499

Follow-up Inspection Required

3 int, 1 basic

  • 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the reach-in cooler . Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser no label . Corrected On-Site Warning

7/10/2025· 8mo ago

Visit ID: 10871113

Met Inspection Standards

1 high, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the reach-in cooler .
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of bread at the reach-in cooler . Corrected On-Site

2/6/2025· 1y 1mo ago

Visit ID: 10771537

Met Inspection Standards

1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs stored on the stove handle.