DirtyFLRestaurant Inspection Data

RESIDENCE INN BY MARRIOTT ORLANDO DOWNTOWN

RESIDENCE INN BY MARRIOTT ORLANDO DOWNTOWN maintains a 3.7/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

680 North Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3598917

Call Back - Complied

2/12/2026· 4w ago

Visit ID: 13627808

Follow-up Inspection Required

2 int

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested multiple timrs dish machine did not reach 160F Warning - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-12: Operator is waiting on parts for repair. Is using triple snk for sanitation while dishwasher is down **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. operating heat thermometer wasn't working when used in dishwasher. - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-12: **Time Extended**

2/6/2026· 1mo ago

Visit ID: 13626006

Follow-up Inspection Required

2 int

  • 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested multiple timrs dish machine did not reach 160F Warning - From follow-up inspection 2026-02-06: **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. operating heat thermometer wasn't working when used in dishwasher. - From follow-up inspection 2026-02-06: **Time Extended**

2/4/2026· 1mo ago

Visit ID: 10881221

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets on cases of single service items in storage area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Cutlery not covered on shelf. Operator covered Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt, liquid egg, half n half, cream cheese, oat milk , chocolate milk, whipped cream, salsa, salsa verde, boiled eggs, shredded cheese ; (46-49F - Cold Holding) all overnight per operator. Operator immediately discarded all items Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt, liquid egg, half n half, cream cheese, oat milk , chocolate milk, whipped cream, salsa, salsa verde, boiled eggs, shredded cheese ; (46-49F - Cold Holding) all overnight per operator. Operator immediately discarded all items Warning
  • 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested multiple timrs dish machine did not reach 160F Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. operating heat thermometer wasn't working when used in dishwasher.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested operator thermometer . Reading 20F . Discussed calibration process with operator

2/21/2025· 1y ago

Visit ID: 8738180

Met Inspection Standards

2 int, 1 basic

  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In kitchen. Operator immediately fixed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Insufficient thermometer

1/29/2024· 2y 1mo ago

Visit ID: 8359357

Met Inspection Standards

1 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Had container in basin . Corrected On-Site