RESIDENCE INN BY MARRIOTT
5616 MAJOR BLVD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - Light not functioning. One light bulb at cook line Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates and cups in dry storage. Operator inverted. Corrected On-Site Warning
- 08B-12-5:Basic - Stored food not covered. Apples on buffet line. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep sink Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renew license. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours Cut tomatoes (51F - Cold Holding) Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with fan. Operator removed Corrected On-Site Warning
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees sign and date. Warning
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 6/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dish machine not in use. Per manager repair is scheduled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 6/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).