RESIDENCE INN BY MARRIOTT
5616 MAJOR BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-62-4:Basic - Light not functioning. One light bulb at cook line **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plates and cups in dry storage. Operator inverted. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. Apples on buffet line. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At prep sink **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renew license. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours Cut tomatoes (51F - Cold Holding) **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with fan. Operator removed **Corrected On-Site** **Warning**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees sign and date. **Warning**
Food safety inspection conducted on 4/2/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).