RESIDENCE INN BY MARRIOTT

11651 University Boulevard

Orlando, Florida, 32817

Orange County County

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8730231

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Tall reach in cooler located close to three bay sink with ambient temperature of 45F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Scrambled eggs 45F, pico 47F, shredded cheese 44F, chocolate milk 47F kept in tall reach in cooler close to three bay sink.For less than 4 hrs. All items were moved to a different cooler. **Corrective Action Taken**
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Due to boiler been replaced in hotel high temperature dish machine is not reaching the required temperature.

Inspection #: Visit ID: 8572403

Inspection #: Visit ID: 8566108

Inspection #: Visit ID: 8559901

Inspection #: Visit ID: 8351406

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee who refills food wearing a bracelet, diamond ring, watch. Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.High temp dish machine not going up to 160F Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning