DirtyFLRestaurant Inspection Data

REFLECTIONS

REFLECTIONS located in ORLANDO has undergone 4 health department inspections, achieving a 3.2/5 overall safety rating. Food safety practices have remained consistent.

11796 GLASS HOUSE LN
Florida, 33558
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/21/2025

Inspection #: Visit ID: 13464647

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month. Warning - From follow-up inspection 2025-07-17: Checked no proof of Food Manager Certification spoke to Chef can not find the certification, Spoke to Supervisor on duty 30:days extension given August,16 2025. **Time Extended** - From follow-up inspection 2025-08-21: Checked for Food Manager Certification can not provide proof at time of callback inspection. Spoke to General Manager Kevan Ho at time of callback inspection explained the extension of time given to operator to obtain the Food Manager Certification extension of 30 days the date of August 16, returned for callback on August 21 because restaurant only opens Thursday through Sunday. Spoke to Supervisor on duty 30:days extension given August,16 2025. Admin Complaint

Inspection Date: 7/17/2025

Inspection #: Visit ID: 10830428

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month. Warning - From follow-up inspection 2025-07-17: Checked no proof of Food Manager Certification spoke to Chef can not find the certification, Spoke to Supervisor on duty 30:days extension given August,16 2025. **Time Extended**

Inspection Date: 5/1/2025

Inspection #: Visit ID: 8871495

  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no current restaurant license expired 4/1/2025 Spoke to
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside reach in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed linen storage stored in front of hand wash sink 'Employee removed at time of inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat ammonia test strips for checking three compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handling preparation of raw bacon on baking sheet pans at time of inspection. Warning

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8686538

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 cyclinders not properly secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green, blue, red cutting board has deep cut marks on the surface recommend to replace or resurface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters rusty underneath fire suppression system hood on the cook line.
  • 16-32-5:Intermediate - No chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided for dishmachine at licensing inspection, Chef notify dishmachine company. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand sink located in the dish machine area. Corrected On-Site