DirtyFLRestaurant Inspection Data

REFLECTIONS

REFLECTIONS located in ORLANDO has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

11796 GLASS HOUSE LN
Florida, 33558
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/4/2025· 3mo ago

Visit ID: 10907502

Met Inspection Standards

3 int, 3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor underneath the dishmachine has trash and debris, metal basket employee cleaned at time of inspection. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report on premises Chef found inspection report at the end. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed three compartment sink plug not working properly. Must be repaired immediately to use 3 compartment sink wash, rinse sanitizer.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer has old food debris left on the surface. mixer and chopper.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no consumer advisory sign on the menu sign given to chef at time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink located near the cook line. Per chef delivery will arrived today.

8/21/2025· 6mo ago

Visit ID: 13464647

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month. Warning - From follow-up inspection 2025-07-17: Checked no proof of Food Manager Certification spoke to Chef can not find the certification, Spoke to Supervisor on duty 30:days extension given August,16 2025. **Time Extended** - From follow-up inspection 2025-08-21: Checked for Food Manager Certification can not provide proof at time of callback inspection. Spoke to General Manager Kevan Ho at time of callback inspection explained the extension of time given to operator to obtain the Food Manager Certification extension of 30 days the date of August 16, returned for callback on August 21 because restaurant only opens Thursday through Sunday. Spoke to Supervisor on duty 30:days extension given August,16 2025. Admin Complaint

7/17/2025· 7mo ago

Visit ID: 10830428

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month. Warning - From follow-up inspection 2025-07-17: Checked no proof of Food Manager Certification spoke to Chef can not find the certification, Spoke to Supervisor on duty 30:days extension given August,16 2025. **Time Extended**

5/1/2025· 10mo ago

Visit ID: 8871495

Follow-up Inspection Required

1 high, 5 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no current restaurant license expired 4/1/2025 Spoke to
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside reach in cooler.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed linen storage stored in front of hand wash sink 'Employee removed at time of inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat ammonia test strips for checking three compartment sink.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handling preparation of raw bacon on baking sheet pans at time of inspection. Warning

8/26/2024· 1y 6mo ago

Visit ID: 8686538

Met Inspection Standards

3 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 cyclinders not properly secured.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green, blue, red cutting board has deep cut marks on the surface recommend to replace or resurface.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters rusty underneath fire suppression system hood on the cook line.
  • 16-32-5:Intermediate - No chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided for dishmachine at licensing inspection, Chef notify dishmachine company. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand sink located in the dish machine area. Corrected On-Site