REFLECTIONS
11796 GLASS HOUSE LN
Florida, 33558
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/1/2025
Inspection #: Visit ID: 8871495
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed no current restaurant license expired 4/1/2025 Spoke to
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored inside reach in cooler.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed linen storage stored in front of hand wash sink 'Employee removed at time of inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Checked no proof of Food Manager Certification spoke to chef will be taking test this month. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quat ammonia test strips for checking three compartment sink.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee food handling preparation of raw bacon on baking sheet pans at time of inspection. Warning
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8686538
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed four CO2 cyclinders not properly secured.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green, blue, red cutting board has deep cut marks on the surface recommend to replace or resurface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters rusty underneath fire suppression system hood on the cook line.
- 16-32-5:Intermediate - No chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided for dishmachine at licensing inspection, Chef notify dishmachine company. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap provided for hand sink located in the dish machine area. Corrected On-Site