RED PANDA

RED PANDA has 6 health inspections on file for its ORLANDO location, with an overall rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

14500 Continental Gateway Drive

Orlando, Florida, 32821

Orange County County

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13522925

Met Inspection Standards

Visit ID: 10937861

Met Inspection Standards

Visit ID: 8721852

Met Inspection Standards

2 high, 1 basic

14-11-5:Basic - Equipment in poor repair. Low boy cooler ambient temperature 50°F
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (51F - Cold Holding) cream cheese cup (50F - Cold Holding) in lowboy cooler overnight
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (51F - Cold Holding) cream cheese cup (50F - Cold Holding) in lowboy cooler overnight

Visit ID: 8674085

Met Inspection Standards

Visit ID: 8344014

Follow-up Inspection Required

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patty (49F - Cold Holding); ; sausage (49F - Cold Holding); sliced cheese (50F - Cold Holding) top of make table at front counter. Operator states in u it 2.5 hours, will exchange products **Corrective Action Taken** Warning

Visit ID: 8444108

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (124F - Hot Holding) operator states in unit less then 4 hours. Discarded product **Corrective Action Taken**