RED PANDA
14500 Continental Gateway Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/2/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Low boy cooler ambient temperature 50°F
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. yogurt (51F - Cold Holding) cream cheese cup (50F - Cold Holding) in lowboy cooler overnight
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (51F - Cold Holding) cream cheese cup (50F - Cold Holding) in lowboy cooler overnight
Food safety inspection conducted on 8/2/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 5/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patty (49F - Cold Holding); ; sausage (49F - Cold Holding); sliced cheese (50F - Cold Holding) top of make table at front counter. Operator states in u it 2.5 hours, will exchange products **Corrective Action Taken** Warning
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken soup (124F - Hot Holding) operator states in unit less then 4 hours. Discarded product **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).