RED LOBSTER #0899
3552 E COLONIAL DR, ORLANDO 32803
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/3/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white Cutting board in back prep area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on expo station Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch and bracelet Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked sliding door to ice machine
- 38-01-4:Basic - Light shield damaged/in disrepair. Cracked Light shield in warewashing area
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment does not have a designated mop sink and is currently dumping mop/waste water in floor drain directly in front of ice machine. Advised operator to dump waste water in other floor drain by dishwasher until a designated mop sink is installed Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has no plans on file with DBPR. Advised to submit plans of entire establishment Warning
Food safety inspection conducted on 4/3/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/12/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. At bar. Operator states they are being ordered
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is currently active
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to cole slaw container in walk in cooler. Has chipped corner
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm. Operator discarded put new sanitizer in bucket reading 150ppm Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By end of cookline next to hand sink Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 10/6 . Operator put correct date . Corrected On-Site
Food safety inspection conducted on 10/12/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).