RED LOBSTER #0838
9892 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/4/2024
Inspection #: Visit ID: 8497815
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor near mop sink and exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain soiled in front of ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack oven in back of kitchen, black substance. Both ovens.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Freezer at the end of cook line . Bottom soiled top not working
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards soiled.
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8497390
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind motor. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-11-13: **Time Extended**
Inspection Date: 9/12/2023
Inspection #: Visit ID: 8365754
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind motor. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light cook line. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sprayer hose next to dish machine. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 small white cutting boards soiled. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning