RED LOBSTER #0838
9892 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor near mop sink and exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain soiled in front of ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stack oven in back of kitchen, black substance. Both ovens.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Freezer at the end of cook line . Bottom soiled top not working
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards soiled.
Food safety inspection conducted on 3/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind motor. Warning - From follow-up inspection 2023-11-13: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer behind motor. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One light cook line. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Sprayer hose next to dish machine. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 small white cutting boards soiled. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/12/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).