REAL NEW YORK PIZZA ORLANDO INC
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/31/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of can of tomato sauce at dry storage Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard Corrected On-Site
- 33-36-4:Basic - High grass/weeds surrounding building. At back door of facility
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza sold by the slice.Per operator pizzas were made less than an hour. Emailed operator time plan **Corrective Action Taken**
Food safety inspection conducted on 10/31/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw chicken and salmon fish stored at the reach-in freezer not identified as employee food .
- 08B-38-4:Basic - Food stored on floor. Bucket flour stored on floor . Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-sauger-salt . Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on the same container with ham sliced at the reach-in freezer. Raw salmon stored on top of pasta at the reach-in freezer. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese on container for 4 days no label. Corrected On-Site
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).