DirtyFLRestaurant Inspection Data

REAL NEW YORK PIZZA ORLANDO INC

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10839487

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2025-05-15: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-05-15: **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10709705

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In salt container. Operator immediately removed Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler: marinara, ham, sausage, cooked mushrooms, cooked peppers, mozzarella, 45F-48F cold holding less than 4hrs per operator. Operator immediately removed to other cooler for temperature recovery Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Pizza made at 11am per operator operator immediately put time marks Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dough pans sitting on hand sink. Operator immediately removed Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/31/2024

Inspection #: Visit ID: 8726556

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of can of tomato sauce at dry storage Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food prep with no beard guard Corrected On-Site
  • 33-36-4:Basic - High grass/weeds surrounding building. At back door of facility
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza sold by the slice.Per operator pizzas were made less than an hour. Emailed operator time plan **Corrective Action Taken**

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8559180

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw chicken and salmon fish stored at the reach-in freezer not identified as employee food .
  • 08B-38-4:Basic - Food stored on floor. Bucket flour stored on floor . Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour-sauger-salt . Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored on the same container with ham sliced at the reach-in freezer. Raw salmon stored on top of pasta at the reach-in freezer. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Blue cheese on container for 4 days no label. Corrected On-Site

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8348237

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation