DirtyFLRestaurant Inspection Data

RAWSHA RESTAURANT

Health inspection records show RAWSHA RESTAURANT in ORLANDO has 3 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

8956 TURKEY LAKE RD STE B700

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13455983

Follow-up Inspection Required

2 high, 4 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./plates at front line not inverted. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's dirty apron stored on top of single service to go boxes. Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board./kitchen prep table. Warning
  • 25-05-4:Basic - Single-service articles improperly stored./a case of to go boxes on kitchen floor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw lamb stored over tahini sauce/front line small reach in cooler/ Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw chicken stored over raw lamb/kitchen two door raw meat cooler. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./observed employee getting water into a jar from front line hand sink. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./front and back kitchen hand sinks. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employees hired more than 60 days with no proof of any employee's training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two employees hired less than 60 days but no proof of employee reporting agreement/form provided/signed by employees. Corrected On-Site Warning

7/8/2025· 8mo ago

Visit ID: 10951852

Met Inspection Standards

4 high, 5 int, 9 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food./drink cups used to scoop rice/ Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's phone stored next to containers/ Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./chef wearing a watch while preparing food.
  • 08B-38-4:Basic - Food stored on floor./a bucket of sea salt stored on kitchen floor/ Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./both men and women's restroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./front counter hand sink/ Corrected On-Site
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up./forks and spoons at front counter. Corrected On-Site
  • 21-04-4:Basic - Wet wiping cloth/towel used under green cutting board in kitchen/ Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. Medicine bottles stored over microwave. Medicine bottles stored next to containers, front line/ Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2025./operator renewed on line immediately, license now current active, expires 4/1/2026. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw lamb, kitchen reach in cooler.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./rice hot holding at 79F, less than 4 hours/reheating to 165F before serving.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing./front line hand sink with dirty wiping clothes inside/ Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./back kitchen hand sink/ Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./two new employees, form emailed, printed and signed by operator and employees immediately/ Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one chef's training certificate expired.

2/7/2025· 1y 1mo ago

Visit ID: 10774634

Met Inspection Standards
  • N/A:No Violations Were Observed