RAVELLO
Dream Tree Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the pipe on the sanitizer pump on the three compartment sink. Dish machine company notify at time of inspection **Corrective Action Taken**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed no quaternary ammonia sanitizer 0 ppm used on the cook line. Dish machine company notify at time of inspection **Corrective Action Taken** Repeat Violation
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed food items not properly protected underneath sneeze guard, Spoke to Executive Chef concerning the buffet line.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has white residue left on the surface
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic containers cracked on the both ends stored on the shelve. (Butcher shop)
Food safety inspection conducted on 4/25/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked quaternary ammonium 0 ppm used in the back prep kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed four brown cutting board soiled located in the cold side (back prep kitchen)
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed whole fruits apples stored on the buffet no utensils or individual wrapped. Spoke to Chef concerning fruit provides utensil Corrected On-Site** Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. The boiler certificates are expired 8/9/2024 11411587, 131586, 131496,136521
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 6/4/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor in the dining rroom carpet underneath tables. Manager notify stewarding to sweep debris off carpet Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom reach in cooler in the sauté area,engineering notify. All food items removed from the cooler. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing bucket stored on the floor in the pizza area. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of spinach 46/47°f stored on the top panel of reach in cooler less than 4 hours. Recommend to move to another unit.
Food safety inspection conducted on 6/4/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 5/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing ready to eat meat sauce Warning - From follow-up inspection 2024-05-09: Spoke to Kyle in (OPQ )Office Program Quality stated received HACCP plan to be approved by the Division of Hotels and Restaurants, has not completed reviewing HACCP plan. Vacuum sealing ready to eat meat sauce Per Kyle operator given time extension will check on next unannounced inspection for Approval for HACCP plan. **Time Extended**
Food safety inspection conducted on 5/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken jus 46-47F, cooling overnight in covers 22 qt containers. See stop sale
- 41-24-4:High Priority - Pesticide-emitting strip present in food prep area. In the buffet area behind the counter next to juices, dichlorvos emitting strip. Operator discarded Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. Butter containers on the cookline Corrected On-Site
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing ready to eat meat sauce Warning
Food safety inspection conducted on 3/5/2024 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 9/1/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed silver ware spoons located in the cold prep kitchen. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed has 2023 posted on the wall, provided current copy 2024. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing fresh juice products wearing watch in the front service area.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty storage shelves in the server area Ravello
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature egg salad 50°f stored inside reach in cooler less than 4 hours recommend Chef to quick chill the product.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bulk white container used for flour and Semolina soiled on the interior and Exterior located ( cold prep line also room service) Observed white cutting board used for fresh fruits has yellow stains left on the surface, stewarding replaced. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart with fruits stored in front of hand wash sink located in the cold prep kitchen. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).