RAMADA SUITES ORLANDO INTERNATIONAL AIRPORT
Based on 6 health inspections, RAMADA SUITES ORLANDO INTERNATIONAL AIRPORT in ORLANDO has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 6 reports on file
7500 Augusta National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
All Inspection Reports
2/19/2026· 3w ago
Visit ID: 10895961
Follow-up Inspection Required1 high, 4 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Fruits on breakfast buffet Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy and they posted Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish area Operator stocked Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan to operator and operator filled out during inspection. Corrected On-Site Warning
3/13/2025· 12mo ago
Visit ID: 10757595
Follow-up Inspection Required2 int, 4 basic
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched Corrected On-Site Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
1/10/2025· 1y 2mo ago
Visit ID: 10739537
Follow-up Inspection Required2 int, 4 basic
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched Corrected On-Site Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary Warning - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
12/10/2024· 1y 3mo ago
Visit ID: 8997969
Follow-up Inspection Required3 int, 4 basic
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched Corrected On-Site Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary Warning - From follow-up inspection 2024-12-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-10: **Time Extended**
10/8/2024· 1y 5mo ago
Visit ID: 8783743
Follow-up Inspection Required5 int, 5 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned Corrected On-Site Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area Warning
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Operator filled Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he filled out and employees Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
9/11/2023· 2y 6mo ago
Visit ID: 8390632
Follow-up Inspection Required2 high, 3 int, 3 basic
- 36-36-4:Basic - Ceiling tile missing. Back dish area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Dish area
- 08B-38-4:Basic - Food stored on floor. Candy bars in back. Case of juice by reach in freezer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500+++. Advised operator to dilute it.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back by the dish area. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Back by dish area.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter out of date. Good for one year, marked 10/4/21.