RAMADA SUITES ORLANDO INTERNATIONAL AIRPORT
7500 Augusta National Drive
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
Food safety inspection conducted on 3/13/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary **Warning** - From follow-up inspection 2024-12-10: **Time Extended** - From follow-up inspection 2025-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched **Corrected On-Site** **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-12-10: **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned **Corrected On-Site** **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Shows water damage In dish area **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small one in prep area **Warning**
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler front counter under display case Dishmachine in kitchen do not use **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and blueberries over individual cartons of milk in reach in cooler in kitchen Operator switched **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need quaternary **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Operator filled **Corrected On-Site** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and he filled out and employees **Corrected On-Site** **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 10/8/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).