QUICKLY BOBA & SNOW
3214 E COLONIAL DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat hanging on can opener. Operator Immediately removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep person in kitchen
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cool water at boba station.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in both front coolers
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator test Strips possibly expired . Unable to properly test. Inspector tested with his test strips quart 400ppm
Food safety inspection conducted on 11/8/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/9/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rice cooker inside is cracked and chipped - From follow-up inspection 2024-09-06: **Time Extended** - From follow-up inspection 2024-09-09: **Time Extended**
Food safety inspection conducted on 9/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Rice cooker inside is cracked and chipped - From follow-up inspection 2024-09-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under prep cooler next to 3 bay sink 1 live roach on wall behind Same prep cooler 1 live roach under 3 bay sink 1 live roach on prep table near microwave Total 8 live roaches Admin Complaint - From follow-up inspection 2024-09-06: Observed 1 live roach under prep cooler. Observed 1 live roach under 3 bay sink. Total 2 live roaches Operator killed immediately both roaches immediately **Time Extended**
Food safety inspection conducted on 9/6/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach in between prep table and triple sink 1 dead roach on floor next to table with can opener Total 2 dead roaches
- 14-11-5:Basic - Equipment in poor repair. Rice cooker inside is cracked and chipped
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all cooking equipment, shelves and coolers in kitchen. Also under front counter coolers
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches under prep cooler next to 3 bay sink 1 live roach on wall behind Same prep cooler 1 live roach under 3 bay sink 1 live roach on prep table near microwave Total 8 live roaches Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Food safety inspection conducted on 9/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls on bottom shelf at cook line not inverted. Operator inverted bowls Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on make tables
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bin of powder cream touching powder cream Operator moved scoop Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of powdered sugar not labeled Operator labeled bin. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 2 coolers in dining area and cooler in kitchen - From follow-up inspection 2023-11-21: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bin of rice not labeled in kitchen - From follow-up inspection 2023-11-21: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker at front counter soiled. - From follow-up inspection 2023-11-21: **Time Extended**
Food safety inspection conducted on 11/21/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/20/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and area around vents sound throughout dining room and kitchen soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under cooking equipment soiled Floor under front counter soiled
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce in back storage area on floor. Cases Single service items by bathroom on floor
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall next to bins in kitchen
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 coolers in dining area and cooler in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of rice not labeled in kitchen
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Dining room along window under unused equipment and bags of rice 30 dropping Under front counter and inside cabinets 30+ droppings Kitchen along window under equipment 10 droppings Total 70+ droppings Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Waffle maker at front counter soiled.
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table cooler in front counter area - From follow-up inspection 2023-11-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bong mi cooler doors and cooler next to it - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On make table cooler in front counter area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys over tea Cough drops, employee drinks, dust spray over prep table Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on bong mi cooler doors and cooler next to it
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked sausage in upright reach in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepackaged Corn dogs not all part is 41F below. Temp range 43-56F . 15 min per operator . Operator stored In cooler correctly **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink.In kitchen Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).