QUALITY INN & SUITES WINTER PARK
626 LEE RD, ORLANDO 32810
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8852540
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing at entrance to kitchen - From follow-up inspection 2024-10-07: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen - From follow-up inspection 2024-10-07: **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 6/7/24 - From follow-up inspection 2024-10-07: **Time Extended**
Inspection Date: 8/7/2024
Inspection #: Visit ID: 8734504
- 36-36-4:Basic - Ceiling tile missing at entrance to kitchen
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture at hand sink in kitchen
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter on line 77°; operator moved to refrigeration for immediate temperature recovery
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout, hung before end of Inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, current employee working completed form **Corrective Action Taken**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 6/7/24
Inspection Date: 9/6/2023
Inspection #: Visit ID: 8356205
- 36-36-4:Basic - Ceiling tile missing in kitchen
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair at entrance to kitchen
- 36-62-4:Basic - Light not functioning. Several lights burnt out in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of 3 door cooler in kitchen soiled
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout - employees currently working, filled out form **Corrective Action Taken**