Q'KENAN
8117 Vineland Avenue
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Cracked lid on orange juice machine, tape holding it together Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of Togo containers on floor near soda machine Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand sink next to orange juice machine Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes stored on top of sugar. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Orange juice machine cover cracked, held with tape.
- 38-01-4:Basic - Light shield damaged/in disrepair. Light lens damaged above grill area
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/27/2023
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage items Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in reach in cooler. Educated **Corrective Action Taken**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer 3 door reach in freezer
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back hallway and bar Inspector provided signs Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door glass cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacado washed but sticker not removed Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Called dishwasher repair
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink at bar Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andizeina, Raina, Oscar
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation
Food safety inspection conducted on 12/27/2023 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).