DirtyFLRestaurant Inspection Data

Q'KENAN

8117 Vineland Avenue
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/29/2025

Inspection #: Visit ID: 8894114

  • 14-11-5:Basic - Equipment in poor repair. Cracked lid on orange juice machine, tape holding it together Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer. On floor
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In kitchen Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. She'll eggs over vegetables in walk-in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Beef over cooked sausage, raw beef over cooked shrimp in cooler drawers on cook-line Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8718016

  • 14-11-5:Basic - Equipment in poor repair. Cracked lid on orange juice machine, tape holding it together Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At bar Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Case of Togo containers on floor near soda machine Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pan in hand sink next to orange juice machine Corrected On-Site

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8581604

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes stored on top of sugar. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Orange juice machine cover cracked, held with tape.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Light lens damaged above grill area

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8339681

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage items Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Drinks in reach in cooler. Educated **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer 3 door reach in freezer
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Back hallway and bar Inspector provided signs Corrected On-Site Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 2 door glass cooler
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avacado washed but sticker not removed Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Called dishwasher repair
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in sink at bar Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andizeina, Raina, Oscar
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation