QDOBA MEXICAN GRILLE #367
12376 S APOPKA VINELAND RD
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded lettuce 49°f, shredded cheese 46°f stored in the top panel of reach in cooler recommend Manager to quick chill product in the walk in cooler. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food spilled on the floor in the kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked chicken 126°f stored inside hot box warmer Must maintain 135°f recommend to reheat the chicken to 165°f. Corrected On-Site
Food safety inspection conducted on 11/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front line reach-in cooler: sour cream 59F, per operator less than 30 minutes overfilled above fill line of reach-in cooler, operator placed on ice bath to rapidly cool **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 3/25/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor near hand wash sink.( front area near warmer)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pico 44°f stored inside walk in cooler less than 4 hours recommend to quick chill product leave the plastic wrap off for proper cooling. **Corrective Action Taken**
Food safety inspection conducted on 9/6/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).