DirtyFLRestaurant Inspection Data

QDOBA MEXICAN GRILLE #367

Health inspection records show QDOBA MEXICAN GRILLE #367 in ORLANDO has 6 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

12376 S APOPKA VINELAND RD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 13497712

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine white panel has pink discoloration on the surface.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor has food spilled on the floor throughout the back prep kitchen.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed stove and fryer has terrible grease accumulation and carbon build up left on the back panel located on cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed yellow and red, green cutting board soiled stored on the counter on the cook line. Slicer blades used for the chopper has old food dried on the surface.

8/19/2025· 6mo ago

Visit ID: 10883386

Met Inspection Standards

1 high, 2 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the back near three compartment sink. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall back on three compartment sink in the kitchen area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of homemade pico 50°f stored inside reach in cooler less than 4 hours recommend to use ice bath for quick chill, or placed inside reach in freezer. **Corrective Action Taken** Repeat Violation

3/14/2025· 12mo ago

Visit ID: 10716852

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked shredded lettuce 49°f, shredded cheese 46°f stored in the top panel of reach in cooler recommend Manager to quick chill product in the walk in cooler. **Corrective Action Taken**

11/8/2024· 1y 4mo ago

Visit ID: 8731509

Met Inspection Standards

1 high, 1 basic

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food spilled on the floor in the kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked chicken 126°f stored inside hot box warmer Must maintain 135°f recommend to reheat the chicken to 165°f. Corrected On-Site

3/25/2024· 1y 11mo ago

Visit ID: 8493339

Met Inspection Standards

2 high, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front line reach-in cooler: sour cream 59F, per operator less than 30 minutes overfilled above fill line of reach-in cooler, operator placed on ice bath to rapidly cool **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

9/6/2023· 2y 6mo ago

Visit ID: 8352829

Met Inspection Standards

1 high, 1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris spilled on the floor near hand wash sink.( front area near warmer)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of pico 44°f stored inside walk in cooler less than 4 hours recommend to quick chill product leave the plastic wrap off for proper cooling. **Corrective Action Taken**