DirtyFLRestaurant Inspection Data

PURPLE OCEAN SUPER FOOD BAR

Health inspection records show PURPLE OCEAN SUPER FOOD BAR in ORLANDO has 2 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 2 reports on file

12789 WATERFORDLAKES PKWY, UNIT 3

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

3/27/2025· 11mo ago

Visit ID: 8714443

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2024· 2y ago

Visit ID: 8337894

Met Inspection Standards

3 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting boards on two of the make tables.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice buildup up on freezer by fryers and ice build up on small fryer that has the açaí .
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee drink stored on small reach in cooler close to the exit door. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by three compartment sink.