PURPLE OCEAN SUPER FOOD BAR
12789 WATERFORDLAKES PKWY, UNIT 3
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.Grooved cutting boards on two of the make tables.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice buildup up on freezer by fryers and ice build up on small fryer that has the açaí .
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee drink stored on small reach in cooler close to the exit door. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk kept overnight on small reach in cooler at front counter with temperature of 48F.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by three compartment sink.
Food safety inspection conducted on 2/19/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).