PURPLE OCEAN ACAI BOWLS
12789 WATERFORD LAKES PARKWAY UNIT 3
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Only one from the 4 employee wearing hair restraint .
- 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor next to the reach-in freezer.
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle have sanitizer not label .
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets
- 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Employee washing and rinsing equipment and paper towel drying Corrective action taken, employee rewashed equipment
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 71f
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Corrective action taken, employee rewashed hands in hand sink
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).