PUPUSERIA ALONDRA
5022 S ORANGE BLOSSOM TRL STE E10
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/13/2025
Inspection #: Visit ID: 10855205
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator provided via email. Corrected On-Site Warning - From follow-up inspection 2025-06-13: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese. Warning - From follow-up inspection 2025-06-13: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink out back. Warning - From follow-up inspection 2025-06-13: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-06-13: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-13: 60 days from initial visit. **Time Extended**
Inspection Date: 6/6/2025
Inspection #: Visit ID: 8756056
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided via email. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole by black reach in freezer. By dry storage to go containers. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 75 droppings throughout the perimeter of the kitchen, cookline, and dry storage shelves. 10 under prep table 5 on counter next to microwave Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink out back. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8367082
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In bottom of chest freezer.
- 08B-38-4:Basic - Food stored on floor. 2 bags of onions on floor. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 35B-03-4:Basic - Outer openings not protected with self-closing doors.,
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.