DirtyFLRestaurant Inspection Data

PUPUSERIA ALONDRA

Based on 5 health inspections, PUPUSERIA ALONDRA in ORLANDO has earned a 1.9/5 food safety rating. Recent inspections indicate some food safety concerns.

5022 S ORANGE BLOSSOM TRL STE E10

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/29/2025

Inspection #: Visit ID: 10859307

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator provided via email. Corrected On-Site Warning - From follow-up inspection 2025-06-13: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese. Warning - From follow-up inspection 2025-06-13: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink out back. Warning - From follow-up inspection 2025-06-13: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-06-13: **Time Extended** - From follow-up inspection 2025-08-29: **Time Extended**

Inspection Date: 8/29/2025

Inspection #: Visit ID: 13494962

  • 36-22-4:Basic - Floor area(s) covered with standing water. In dish area manager dried the floor. Corrected On-Site
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Extension cord on top of large rice container. Manager removed. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Repeat Violation
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink . Has Quat kit. Using chlorine.

Inspection Date: 6/13/2025

Inspection #: Visit ID: 10855205

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Operator provided via email. Corrected On-Site Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese. Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink out back. Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-06-13: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-13: 60 days from initial visit. **Time Extended**

Inspection Date: 6/6/2025

Inspection #: Visit ID: 8756056

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided via email. Corrected On-Site Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole by black reach in freezer. By dry storage to go containers. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cheese. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 75 droppings throughout the perimeter of the kitchen, cookline, and dry storage shelves. 10 under prep table 5 on counter next to microwave Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink out back. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8367082

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. In bottom of chest freezer.
  • 08B-38-4:Basic - Food stored on floor. 2 bags of onions on floor. Repeat Violation
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.,
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.