PRS TACO PALACE
717 W SMITH ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bread crumbs. Operator removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line, and by dry storage shelves.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of all cooking equipment on cooks line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. By ice machine and walk in cooler shelves. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front service counter. Employee turned over. **Corrected On-Site**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old fryer by ice machine.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Cooks line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Dog bowls in Hws by dish machine. Operator removed. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Perry.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine. **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.
Food safety inspection conducted on 3/31/2025 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container bowl used to scoop rice in rolling container by dry storage.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water. Underneath prep table by exit back door. Operator mopped floor. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment and cooking equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 113f on stove top oven.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cooks line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink by dish machine, entrance to kitchen on cooks line, and server station front counter. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryers, sides of reach in cooler by ice machine, shelves used to hold clean plates, behind cooking equipment, and hood filters.
- 22-16-4:Basic - Walk-in cooler/ reach in cooler interior/shelves have accumulation of soil residues. Walk in cooler and reach in cooler by ice machine. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table by exit to exterior door. Operator cleaned and sanitized **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By dish machine.
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).