DirtyFLRestaurant Inspection Data

PRIMOS GOURMET CATERING

PRIMOS GOURMET CATERING in ORLANDO has 6 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 6 reports on file

Taylor Avenue
Orlando, Florida, 32806
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10874850

Met Inspection Standards

2 high, 4 int, 13 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restrooms
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in storage. Turned on the side to dry. **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment on the cook line Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Various foods in walk-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Management removed. Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. Hood
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Printed and hung. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. On the floor located in outside storage area
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old cooler in back yard
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Various unwashed vegetables over cut peppers. Management moved prepared vegetables above. Corrected On-Site
  • 22-16-4:Basic - Walk- in cooler interior/shelves have accumulation of soil residues.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over beef in walk freezer.
  • 29-34-4:High Priority - Vacuum breaker installed improperly at splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided in email Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop located at ice machine.- manager added to wash. Blue cutting board- manager discarded **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Staff signed
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta salad. Staff added date. Corrected On-Site

4/14/2025· 11mo ago

Visit ID: 8997413

Met Inspection Standards

1 int, 5 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. under fryer and grill Edge of floor throughout main kitchen
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill
  • 25-05-4:Basic - Single-service articles improperly stored. Several boxes of single service items on floor in storage shed area
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/7/2024· 1y 5mo ago

Visit ID: 8717262

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front walk in cooler dust build up.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/17/2024· 1y 10mo ago

Visit ID: 8338873

Met Inspection Standards

3 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf in dry storage area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food under shelves in walk in freezer.
  • 33-16-4:Basic - Open dumpster lid.

11/13/2023· 2y 4mo ago

Visit ID: 8549390

Met Inspection Standards

4 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf with bottle water.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.

8/25/2023· 2y 6mo ago

Visit ID: 8314644

Met Inspection Standards
  • N/A:No Violations Were Observed