PRIMOS GOURMET CATERING
Taylor Avenue
Orlando, Florida, 32806
Orange County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. under fryer and grill Edge of floor throughout main kitchen
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Operator immediately removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers and grill
- 25-05-4:Basic - Single-service articles improperly stored. Several boxes of single service items on floor in storage shed area
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/14/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in front walk in cooler dust build up.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven door. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/7/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Shelf in dry storage area.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Food under shelves in walk in freezer.
- 33-16-4:Basic - Open dumpster lid.
Food safety inspection conducted on 4/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Shelf with bottle water.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).