PRICELESS BAR B QUE
1831 W CENTRAL BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
3
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of oil on the floor underneath microwave. Operator removed. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Operator removed from equipment. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside ice, operator removed handle from ice. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. Operator posted. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign operator posted at hand wash station. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator, fryers, hood filters and sides of cooking equipment. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table and cooking equipment. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Operator labeled the flour container. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who acknowledged, employee acknowledge and sign. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush not food grade. - From follow-up inspection 2024-11-14: **Time Extended** - From follow-up inspection 2024-12-19: **Time Extended**
Food safety inspection conducted on 12/19/2024 revealed 14 total violations (0 high priority, 3 intermediate, 11 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
5
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-11-14: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Case of oil on the floor underneath microwave. Operator removed. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended**
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Operator removed from equipment. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside ice, operator removed handle from ice. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2024-11-14: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. Operator posted. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-11-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign operator posted at hand wash station. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator, fryers, hood filters and sides of cooking equipment. - From follow-up inspection 2024-11-14: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table and cooking equipment. - From follow-up inspection 2024-11-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Operator labeled the flour container. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-11-14: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-11-14: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who acknowledged, employee acknowledge and sign. **Corrected On-Site** - From follow-up inspection 2024-11-14: **Time Extended**
- 14-14-4:Intermediate - - From initial inspection : Intermediate - Nonfood-grade basting brush used in food. Paint brush not food grade. - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 16 total violations (0 high priority, 5 intermediate, 11 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
5
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Case of oil on the floor underneath microwave. Operator removed. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed from equipment. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside ice, operator removed handle from ice. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided form to operator. Operator posted. **Corrected On-Site**
- 51-18-6:Basic - No copy of latest inspection report available.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provided sign operator posted at hand wash station. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator, fryers, hood filters and sides of cooking equipment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By prep table and cooking equipment.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Operator labeled the flour container. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator who acknowledged, employee acknowledge and sign. **Corrected On-Site**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush not food grade.
Food safety inspection conducted on 9/13/2024 revealed 16 total violations (0 high priority, 5 intermediate, 11 basic).