PREMIER EVENT SERVICES
6831 EDGEWATER COMMERCE PKWY, UNIT 1110, ORLANDO 32810
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in kitchen next to mixer has rusted shelf **Warning** - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in kitchen next to mixer has rusted shelf **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Mucinex/ severe cold medicine/Prescription bottle and wood glue on shelving with sheet pans **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing 0 ppm **Warning**
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning over ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ovens
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. 2nd walk in cooler has very dim lighting
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several cleaning spray bottles not labeled **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).