PREMIER EVENT SERVICES
6831 EDGEWATER COMMERCE PKWY, UNIT 1110, ORLANDO 32810
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in kitchen next to mixer has rusted shelf Warning - From follow-up inspection 2025-03-04: **Time Extended**
Food safety inspection conducted on 3/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/17/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table in kitchen Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-freezer floor soiled Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler in kitchen next to mixer has rusted shelf Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Mucinex/ severe cold medicine/Prescription bottle and wood glue on shelving with sheet pans Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not sanitizing 0 ppm Warning
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-62-4:Basic - Light not functioning over ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ovens
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. 2nd walk in cooler has very dim lighting
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several cleaning spray bottles not labeled Corrected On-Site
Food safety inspection conducted on 11/1/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 4/16/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Dish machine not in use as they are waiting for chemicals, 3 compartment sink is in use
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle stored in panko in dry storage
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Lighting very dim to walk-in-cooler in storage area
- 21-04-4:Basic - towel used under cutting board.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-03-4:Intermediate - No soap provided at handwash sink to sink left of cooking equipment Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only One employee able to show proof of training
Food safety inspection conducted on 4/16/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor by handsink Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Several cooler in kitchen soiled Corrected On-Site
- 21-04-4:Basic - Wet towel used under cutting board. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour in container not labeled Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form was not filled out, all employees currently working signed and dated form **Corrective Action Taken**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand sink by cooking equipment Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several cooked foods in walk-in-cooler not dated
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Several chemical bottles on rack by dish machine not labeled Corrected On-Site
Food safety inspection conducted on 11/15/2023 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).