DirtyFLRestaurant Inspection Data

PORTS OF CALL

Based on 5 health inspections, PORTS OF CALL in ORLANDO has earned a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

7007 Sea World Drive
Orlando, Florida, 32821
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

9/30/2025· 5mo ago

Visit ID: 10913040

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over pineapple showers on rolling cart in cooler #1 Corrected On-Site Repeat Violation

5/20/2025· 9mo ago

Visit ID: 10743021

Met Inspection Standards

2 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce, in walk in cooler Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef over who,e muscle beef and raw pork Corrected On-Site

12/13/2024· 1y 2mo ago

Visit ID: 8740438

Met Inspection Standards

3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At grill Corrected On-Site
  • 29-20-5:Basic - Very slow draining water in handwash sink at dish Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8458198

Met Inspection Standards

3 high, 4 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Scoops in drawer across from fryer Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Across from flattop grill Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of table across from convection ovens
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. At tilt skillet
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over whole muscle beef Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

7/28/2023· 2y 7mo ago

Visit ID: 8361943

Met Inspection Standards

6 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Across from grill
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives under bug zapper
  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of tilt skillet , in missing tile spots
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.I front of tilt skillet Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At grill
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels.at grill Corrected On-Site