PORTILLO'S HOT DOGS
7715 Palm Parkway
Orlando, Florida, 32836
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/1/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the edge around interior door panel ice machine. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration on the surface used for slicing bread, Per Manager will replace cutting board.
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked pickles inside container Manager discarded. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 12/27/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown discoloration on back panel ice bin located in drive thru window.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed 4/1/2024. Manager received copy from Restaurant support center. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature 133°f polish sausage w green peppers hot holding, recommend to reheat product immediately. Rechecked temperature 172°f on the reheated product Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried food debris left on the surface. Corrected On-Site
Food safety inspection conducted on 12/27/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 5/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large blocks of ice on top panel of walk in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for Italian beef.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature red cabbage 48°f, chopped chicken 44°f stored inside reach in cooler used for salads less than 4 hours recommend to quick chill. Manager changed bag check temperature 41°f **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing fake nails working with food on the main cook line.
Food safety inspection conducted on 5/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working with the take out orders wearing a watch.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop used for chocolate frosting stored in standing water located in the bar area. Manager removed scoop at time of inspection Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed reach in cooler drawers has old food debris left on the surface (salad cooler)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has deep cuts and brown discoloration on the surface ( cook line ) Recommend to replace or resurface.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes not properly date marked inside walk in cooler. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Tongs touched onion rings at cooks line. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent is dusty at the entrance of kitchen. Residue build up on the exterior of back walk in freezer door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).