DirtyFLRestaurant Inspection Data

PORTILLO'S HOT DOGS

With 7 inspections documented, PORTILLO'S HOT DOGS maintains a 2.5/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

7715 Palm Parkway
Orlando, Florida, 32836
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13551587

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while frosting chocolate cake.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee has no beard net working in the food preparation area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed Manager wearing no hair restraint while working in the kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed back door has light showing through bottom , recommend replace threshold.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water underneath 3 compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed trash and debris on the floor underneath the storage shelves.and behind the reach in cooler used for dairy products.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk in freezer Observed shake machine has terrible ice build up underneath the the shake machine dispenser, Employee cleaning. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease accumulation on the hood filters underneath the fire suppression on cook line.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three time 0 ppm chlorine not Sanitizing properly found out the sanitizer bucket changed had to prime the dishmachine three time rechecked 50 ppm chlorine. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored inside cooler in the back prep area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener old dried food debris back prep area. Slicer has old food debris left on the surface Milk shake machine has old milk residue left underneath and on the plastic cover.

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10941977

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee drink over clean pots. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler by milkshake machine.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sliced beef 50f. Manager placed in lower unit to rapid chill. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Soap and sanitizer over gloves.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Walker.

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10750971

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on the edge around interior door panel ice machine. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has black discoloration on the surface used for slicing bread, Per Manager will replace cutting board.
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked pickles inside container Manager discarded. Corrected On-Site

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8743670

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed brown discoloration on back panel ice bin located in drive thru window.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed 4/1/2024. Manager received copy from Restaurant support center. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature 133°f polish sausage w green peppers hot holding, recommend to reheat product immediately. Rechecked temperature 172°f on the reheated product Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried food debris left on the surface. Corrected On-Site

Inspection Date: 5/17/2024

Inspection #: Visit ID: 8539756

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed large blocks of ice on top panel of walk in freezer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler used for Italian beef.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature red cabbage 48°f, chopped chicken 44°f stored inside reach in cooler used for salads less than 4 hours recommend to quick chill. Manager changed bag check temperature 41°f **Corrective Action Taken**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee wearing fake nails working with food on the main cook line.

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8624587

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee working with the take out orders wearing a watch.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked wet on the storage shelve. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop used for chocolate frosting stored in standing water located in the bar area. Manager removed scoop at time of inspection Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed reach in cooler drawers has old food debris left on the surface (salad cooler)
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has deep cuts and brown discoloration on the surface ( cook line ) Recommend to replace or resurface.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut tomatoes not properly date marked inside walk in cooler. Corrected On-Site

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8360436

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Tongs touched onion rings at cooks line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent is dusty at the entrance of kitchen. Residue build up on the exterior of back walk in freezer door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea holder is soiled.