DirtyFLRestaurant Inspection Data

PORTILLO'S

PORTILLO'S has 4 health inspections on file for its ORLANDO location, with an overall rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

315 N ALAFAYA TR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3669096

Inspection Completed - No Further Action

9/26/2025· 5mo ago

Visit ID: 10905096

Met Inspection Standards

1 high, 3 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket stored on floor by the ice maker . Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle. Corrected On-Site
  • 10-18-5:Basic - In-use utensil/dishes stored in sanitizer . Cleaned washed dishes stored on sanitizer at the 3 compartment sink .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dressing cooler whipped butter (50F - Cold Holding) Operator stated butter was at different cooler and only been at this cooler less than 2 hours and he moved the cubes to freezer to cool down . **Corrective Action Taken** Repeat Violation

3/31/2025· 11mo ago

Visit ID: 10727407

Met Inspection Standards

1 high, 3 int, 1 basic

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the kitchen area . Operator removed it from the floor . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station tomato (45F - Cold Holding) Operator stated that they checked temperature 2 hours and was at 40 f and they decided to discarded it . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The employee hand sink at the salad station. Operator provided some . Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The employee hand sink at the salad station. Operator provided some . Corrected On-Site
  • 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Only copy for only 2 employees not an actual certificate.

11/21/2024· 1y 3mo ago

Visit ID: 8699193

Met Inspection Standards
  • N/A:No Violations Were Observed