DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Based on 3 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in ORLANDO has earned a 3.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 3 reports on file

12615 INTERNATIONAL DR

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 10889183

Met Inspection Standards

1 high

  • 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Wash and sanitizer dispenser

9/20/2024· 1y 5mo ago

Visit ID: 8730083

Met Inspection Standards

1 high, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at a 50ppm. Retested at 200ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at a 50ppm. Retested at 200ppm Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8653810

Met Inspection Standards

1 high, 2 int

  • 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Fried chicken breast temperature 135°F. Operator placed back in fryer to reach proper minimum temperature Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish sin
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At walk-in coolers