POPEYES LOUISIANA KITCHEN OPERATED BY TICE
12615 INTERNATIONAL DR
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at a 50ppm. Retested at 200ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at a 50ppm. Retested at 200ppm Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Fried chicken breast temperature 135°F. Operator placed back in fryer to reach proper minimum temperature Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish sin
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At walk-in coolers
Food safety inspection conducted on 5/3/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).