POPEYES LOUISIANA KITCHEN OPERATED BY TICE
North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen above hot holding equipment
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 80° / beans 86° in hot well since 9 am, operator moved to microwave to reheat for immediate temperature recovery **Corrective Action Taken**
Food safety inspection conducted on 2/6/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles in dining room show excessive water damage causing black building up and staining on multiple tiles
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, by sandwich station
- 14-11-5:Basic - Equipment in poor repair. Gaskets torn to unit holding biscuits
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by sandwich station heavily soiled Wall behind dry goods - dust buildup
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking by mop sink
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall at entrance to facility
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler to sandwich station cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen at sandwich station area
Food safety inspection conducted on 4/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).