POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Based on 3 health inspections, POPEYES LOUISIANA KITCHEN OPERATED BY TICE in ORLANDO has earned a 3.1/5 food safety rating. Food safety practices have remained consistent.
12615 INTERNATIONAL DR
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/15/2025
Inspection #: Visit ID: 10889183
- 29-45-4:High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Wash and sanitizer dispenser
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8730083
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at a 50ppm. Retested at 200ppm Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at a 50ppm. Retested at 200ppm Corrected On-Site
Inspection Date: 5/3/2024
Inspection #: Visit ID: 8653810
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Fried chicken breast temperature 135°F. Operator placed back in fryer to reach proper minimum temperature Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish sin
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At walk-in coolers