DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #177

POPEYES LOUISIANA KITCHEN #177 in ORLANDO has 7 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 7 reports on file

12001 E COLONIAL DR

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13553055

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a watch and bracelet. Removed Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer on , cleaned Corrected On-Site** Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler by drive thru , manager cleaned Corrected On-Site

10/17/2025· 4mo ago

Visit ID: 10904016

Met Inspection Standards

1 high

  • 35A-02-7:High Priority - Live, small flying insects found 1 small flying insect on dish area 1 small flying insect in breading station 1 small flying insect on front counter area

11/13/2024· 1y 3mo ago

Visit ID: 10711081

Met Inspection Standards

2 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside lid crevices on small prep cooler by hand sink and fryer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. inside freezer by office desk
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Operator immediately discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Over 4hrs per operator. Operator immediately discarded Corrected On-Site

10/3/2024· 1y 5mo ago

Visit ID: 8784460

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Sunglasses on microwave Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru server wearing watch Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside freezer across from batter station
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees sign on site Corrected On-Site

4/29/2024· 1y 10mo ago

Visit ID: 8662421

Met Inspection Standards
  • N/A:No Violations Were Observed

4/17/2024· 1y 10mo ago

Visit ID: 8382925

Met Inspection Standards

6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on handles in Reach in cooler in chicken station
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone next to microwave Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris next to fryers and chicken station
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer for fries with food debris

10/9/2023· 2y 5mo ago

Visit ID: 8514624

Met Inspection Standards

1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle has food debris
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk n cooler has dust
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves located across from hot holding cabinet
  • 25-05-4:Basic - Single-service articles improperly stored. Case of to go container stored on floor at storage area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at dish wash area