POPEYES LOUISIANA KITCHEN #177
12001 E COLONIAL DR
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside lid crevices on small prep cooler by hand sink and fryer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. inside freezer by office desk
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Operator immediately discarded **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Over 4hrs per operator. Operator immediately discarded **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Sunglasses on microwave **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru server wearing watch **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside freezer across from batter station
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees sign on site **Corrected On-Site**
Food safety inspection conducted on 10/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).