POPEYES LOUISIANA KITCHEN #177
12001 E COLONIAL DR
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside lid crevices on small prep cooler by hand sink and fryer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. inside freezer by office desk
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Operator immediately discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 11 individual cheese cakes in front counter reach in cooler under chicken warmer. Over 4hrs per operator. Operator immediately discarded Corrected On-Site
Food safety inspection conducted on 11/13/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees Sunglasses on microwave Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Drive thru server wearing watch Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside freezer across from batter station
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees sign on site Corrected On-Site
Food safety inspection conducted on 10/3/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Food debris on handles in Reach in cooler in chicken station
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone next to microwave Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris next to fryers and chicken station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer for fries with food debris
Food safety inspection conducted on 4/17/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle has food debris
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at walk n cooler has dust
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Two microwaves located across from hot holding cabinet
- 25-05-4:Basic - Single-service articles improperly stored. Case of to go container stored on floor at storage area
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at dish wash area
Food safety inspection conducted on 10/9/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).