POPEYES LOUISIANA KITCHEN #122
With 6 documented inspections, POPEYES LOUISIANA KITCHEN #122 in ORLANDO has achieved a 3.8/5 food safety rating. Recent inspections show improving food safety practices.
6725 West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 7/21/2025
Inspection #: Visit ID: 13457936
- 36-73-4:Basic - - From initial inspection : Basic - Floor drains soiled/has accumulation of debris in dish room Floor soiled under chicken fryers - From follow-up inspection 2025-07-21: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to fryers Reach in cooler soiled by cents in sandwich too,reach in by drive thru window - From follow-up inspection 2025-07-21: **Time Extended**
Inspection Date: 7/10/2025
Inspection #: Visit ID: 10928129
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. One in main stall but not one in other stall
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
- 36-73-4:Basic - Floor drains soiled/has accumulation of debris in dish room Floor soiled under chicken fryers
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. By ice machine
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom
- 36-64-5:Basic - Objectionable odors in dish room
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Drive thru window door open, manager flipped sensor on to close Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues next to fryers Reach in cooler soiled by cents in sandwich too,reach in by drive thru window
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Table next to hot box next to burger buns
- 25-05-4:Basic - Single-service articles improperly stored. Fry containers on hot line
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw 8 way chicken (46F - Cold Holding) in breading station Less than four hours per manager Placed in walk in college for temperature recovery **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in microwave used for hot holding 101F Less than four hours per manager Manager discarded **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oven cleaner next to single service items on dry item shelf Corrected On-Site
- 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Cook washed hands with sanitizer instead of soap next to chicken fryers
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumped water from walk in cooler in dish room
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By fryers
- 31B-03-4:Intermediate - No soap provided at handwash sink. By fryers
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nelson Jerel Marie
Inspection Date: 1/7/2025
Inspection #: Visit ID: 10748506
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. By fryer and three comp sink
- 14-11-5:Basic - Equipment in poor repair. Gasket to under counter reach in under tea machine in drive thru area
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chicken thaw reach in Repeat Violation
Inspection Date: 9/5/2024
Inspection #: Visit ID: 8723397
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8482399
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Magnesol ingredient bin by chicken fryers Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry stock area.
- 14-69-4:Basic - Ice buildup in reach-in freezer next to fryers across from steam table .
- 22-16-4:Basic - Walk -in cooler shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from faucet at three comp sink.
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8341661
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Single door freezer next to fryers Manager moved to walk in cooler and labeled Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in cooler in back area with raw chicken bottom is soiled
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Sandwich cooler under hot holding area next to hot well.