POPEYES LOUISIANA KITCHEN #120
5245 W COLONIAL DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and black band on wrist of employee on front counter. Employee removed jewelry. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Billy and Harry
Food safety inspection conducted on 2/7/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Compartment not set up. Staff added water to sink. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went from manual dishwashing to food prep without hand washing. Manager educated staff and she washed her hands. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Missing 2 on quad splitter. Repeat Violation
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair past the waist counter top length. Restrain above counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
Food safety inspection conducted on 8/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).