POPEYES LOUISIANA KITCHEN #116
POPEYES LOUISIANA KITCHEN #116 located in ORLANDO has undergone 7 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.
12001 Newport Avenue
Orlando, Florida, 32826
Orange County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 12/3/2025
Inspection #: Visit ID: 13582627
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue stick trap with flies hanging over middle compartment of 3 compartment sink
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In storage area on floor Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees handling food with bracelets
- 14-11-5:Basic - Equipment in poor repair. Gasket torn reach in freezer cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler Fan covers in walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In cooler at front counter
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet at mop sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Portioned Mash potatoes and Mac and cheese at 120-128f at bottom hot holding area. Corrective action taken to reheat **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink at drive thru area
Inspection Date: 10/15/2025
Inspection #: Visit ID: 10903607
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone placed on food orientation table, Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 36-64-5:Basic - Objectionable odors in women's bathroom or other areas of the establishment.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front line hot holding unit mash potatoes (124F - Hot Holding);less than 4 hours . Operator instructed to reheat, **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing Date of birth
Inspection Date: 4/3/2025
Inspection #: Visit ID: 8770251
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go tray front counter not inverted Operator inverted trays Corrected On-Site
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8877992
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles y back door and storage area damaged
- 08B-38-4:Basic - Food stored on floor. Lexan of poultry batter on floor by ice machine Moved batter Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven soiled
Inspection Date: 10/6/2023
Inspection #: Visit ID: 8513210
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling on back storage area above bag in box drink damaged. - From follow-up inspection 2023-10-06: **Time Extended**
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8508069
Inspection Date: 9/13/2023
Inspection #: Visit ID: 8371059
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on top of bags of flour Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens by ware wash soiled
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light not shielded in walk-in-freezer
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust Wall at breading station soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator had employees print , sign, and date form by end of inspection Corrected On-Site