DirtyFLRestaurant Inspection Data

POPEYE'S LOUISIANA KITCHEN

POPEYE'S LOUISIANA KITCHEN located in ORLANDO has undergone 6 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 6 reports on file

8001 S ORANGE BLOSSOM TRAIL FC04

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

12/1/2025· 3mo ago

Visit ID: 13531572

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2025· 5mo ago

Visit ID: 10882365

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/7/2025· 11mo ago

Visit ID: 8855600

Met Inspection Standards

2 basic

  • 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well water nor running, just dripping. Operator increase flow of water Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop Corrected On-Site

8/9/2024· 1y 7mo ago

Visit ID: 8774491

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on front line.
  • 36-60-5:Basic - Screen in door torn/in poor repair. Dry storage area. Repeat Violation

2/16/2024· 2y ago

Visit ID: 8438680

Met Inspection Standards

1 basic

  • 36-60-5:Basic - Screen in door torn/in poor repair. Door in storage area.

7/5/2023· 2y 8mo ago

Visit ID: 8373566

Met Inspection Standards

2 high, 2 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Lid to ice bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink. Manager added cover. Corrected On-Site
  • 36-62-4:Basic - Light not functioning. Walk-in cooler and storage room
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 flying insect in dish area. Next unannounced per Randy.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided forms **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Not functioning, needed a battery initially. Manager added battery. Corrected On-Site