POPEYES 11808
6151 N ORANGE BLOSSOM TRL, ORLANDO 32810
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/1/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.hair past the counter tops . Window server.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/1/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease build up under fryers
- 33-36-4:Basic - High grass/weeds surrounding building.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Small Cooler in hot holding area, has standing water in unit Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above hot holding area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form, employees working today, completed form **Corrective Action Taken**
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).