POPEYES 11630
4547 S SEMORAN BLVD, ORLANDO 32822
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
12
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All Hot holding units
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Non handicap stall.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drink over prep area by ice machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working the cookline.
- 36-22-4:Basic - Floor area(s) covered with standing water. By dish area and mop sink. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Kitchen, dish area, walk in cooler, walk in freezer. Repeat Violation
- 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Trays for thawing chicken in walk in cooler not changed when thawed product is removed.
- 14-69-4:Basic - Ice buildup in reach in freezer and/or walk-in freezer. Walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot holding cabinet by dt. Microwave Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink by dt. Gaskets on reach in cooler front counter. Mop sink. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lid of make line by dt. Inside reach in cooler by dt. Walk in cooler shelves
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink poured in sink.
Food safety inspection conducted on 1/4/2024 revealed 13 total violations (0 high priority, 1 intermediate, 12 basic).
Inspection on 8/21/2023
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot holding cabinet.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs and lids on clean storage rack.
- 36-22-4:Basic - Floor area(s) covered with standing water. In front of mop sink. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer and walk in cooler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven black debris.
- 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind 3 compartment sink.
Food safety inspection conducted on 8/21/2023 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).