POPBAR ORLANDO

Health inspection records show POPBAR ORLANDO in ORLANDO has 4 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 11 months ago · 4 reports on file

4951 INTERNATIONAL DR #166

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

4/8/2025· 11mo ago

Visit ID: 10810184

Met Inspection Standards
  • N/A:No Violations Were Observed

3/31/2025· 11mo ago

Visit ID: 8774052

Follow-up Inspection Required

2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Case of soda on the floor operator removed
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice cream scoops in water 72 F. Operator removed water. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee under 60 days. Provided employee reporting agreement for and it was filled out and signed. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/water hose is broken no water at all at hand washing sink. Warning

4/16/2024· 1y 11mo ago

Visit ID: 8613670

Met Inspection Standards
  • N/A:No Violations Were Observed

2/16/2024· 2y ago

Visit ID: 8373054

Follow-up Inspection Required

2 int, 2 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Vanilla powder on counter Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Vanilla powder for shakes on front counter Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in under counter reach in cooler
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager card expired 7/12/23 Luisana C Warning