DirtyFLRestaurant Inspection Data

POOLSIDE PIZZA COMPANY

POOLSIDE PIZZA COMPANY located in ORLANDO has undergone 6 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

9644 VIA ENCINAS

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 13548085

Met Inspection Standards

1 high, 1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on the fan guard cover located inside walk in cooler.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed fresh garlic oil stored at room temperature only has date no time marked. Per Manager prepared at 11:30am must discard after 4 hours.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris left on the blade.

10/13/2025· 6mo ago

Visit ID: 10894880

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard has terrible dust accumulation on the fan inside walk in cooler.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing in the kitchen directly above prep counter.
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing end caps on the light shields in the food preparation kitchen.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked 0ppm quat ammonia sanitizer bucket.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of spaghetti 49°f stored inside reach in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spaghetti 49°f stored inside reach in cooler labeled 10/12 overnight issued stop sale for spaghetti. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fresh garlic and oil stored at room temperature, form given tho Manager at time of inspection. Corrected On-Site

3/14/2025· 1y 1mo ago

Visit ID: 8858676

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spaghetti 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has black discoloration on the surface, recommend to resurface or replace.

8/13/2024· 1y 8mo ago

Visit ID: 8768956

Met Inspection Standards

2 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has dust accumulation on the vent above the prep counter.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor in the walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris, employee cleaned at time of inspection. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush hanging on the rack attached to 3 compartment sink. Recommend pantry brush for spreading butter for pizza dough.

4/19/2024· 1y 12mo ago

Visit ID: 8485227

Met Inspection Standards

1 high, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation on the vent located in the walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature ricotta 46°f, spaghetti (pasta ) 46°f stored in reach in cooler on the cook line, found out employee cleaned cooler this morning placed food out at room temperature. Recommend to quick chill product in the freezer. **Corrective Action Taken**

8/28/2023· 2y 7mo ago

Visit ID: 8370617

Met Inspection Standards

1 high, 1 int, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed keg reach in cooler has sticky surface has spilled liquid.(bar area)
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers for Alfredo sauce must be inverted on the storage shelve.
  • 05-01-4:High Priority - Glass stem/sensor thermometer in use with no shatterproof coating. Observed cracked thermometer inside reach in cooler Where sliced tomatoes stored, Manager replaced. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Checked paper towels not able to dispense, employee repaired. Corrected On-Site