DirtyFLRestaurant Inspection Data

POOLSIDE PIZZA COMPANY

POOLSIDE PIZZA COMPANY located in ORLANDO has undergone 5 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

9644 VIA ENCINAS

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10894880

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard has terrible dust accumulation on the fan inside walk in cooler.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing in the kitchen directly above prep counter.
  • 38-12-4:Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed missing end caps on the light shields in the food preparation kitchen.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Checked 0ppm quat ammonia sanitizer bucket.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of spaghetti 49°f stored inside reach in cooler overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spaghetti 49°f stored inside reach in cooler labeled 10/12 overnight issued stop sale for spaghetti. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed fresh garlic and oil stored at room temperature, form given tho Manager at time of inspection. Corrected On-Site

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8858676

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spaghetti 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has black discoloration on the surface, recommend to resurface or replace.

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8768956

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has dust accumulation on the vent above the prep counter.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor in the walk in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris, employee cleaned at time of inspection. Corrected On-Site
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush hanging on the rack attached to 3 compartment sink. Recommend pantry brush for spreading butter for pizza dough.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8485227

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation on the vent located in the walk in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature ricotta 46°f, spaghetti (pasta ) 46°f stored in reach in cooler on the cook line, found out employee cleaned cooler this morning placed food out at room temperature. Recommend to quick chill product in the freezer. **Corrective Action Taken**

Inspection Date: 8/28/2023

Inspection #: Visit ID: 8370617

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed keg reach in cooler has sticky surface has spilled liquid.(bar area)
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers for Alfredo sauce must be inverted on the storage shelve.
  • 05-01-4:High Priority - Glass stem/sensor thermometer in use with no shatterproof coating. Observed cracked thermometer inside reach in cooler Where sliced tomatoes stored, Manager replaced. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Checked paper towels not able to dispense, employee repaired. Corrected On-Site