POOLSIDE PIZZA COMPANY
9644 VIA ENCINAS
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked spaghetti 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board has black discoloration on the surface, recommend to resurface or replace.
Food safety inspection conducted on 3/14/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioner vent has dust accumulation on the vent above the prep counter.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed old food debris spilled on the floor in the walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has old food debris, employee cleaned at time of inspection. Corrected On-Site
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed paint brush hanging on the rack attached to 3 compartment sink. Recommend pantry brush for spreading butter for pizza dough.
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent has dust accumulation on the vent located in the walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature ricotta 46°f, spaghetti (pasta ) 46°f stored in reach in cooler on the cook line, found out employee cleaned cooler this morning placed food out at room temperature. Recommend to quick chill product in the freezer. **Corrective Action Taken**
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed keg reach in cooler has sticky surface has spilled liquid.(bar area)
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Containers for Alfredo sauce must be inverted on the storage shelve.
- 05-01-4:High Priority - Glass stem/sensor thermometer in use with no shatterproof coating. Observed cracked thermometer inside reach in cooler Where sliced tomatoes stored, Manager replaced. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Checked paper towels not able to dispense, employee repaired. Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).