POOLSIDE BAR & GRILL

International Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

Location Map

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Nearby Locations

6327 INTERNATIONAL DR

Orlando, FL

6327 INTERNATIONAL DR

Orlando, FL

9814 INTERNATIONAL DR

Orlando, FL

7060 INTERNATIONAL DR

Orlando, FL

3834 S SUNCOAST BLVD

Homosassa, FL

2301 S JAMES REDMAN PKWY

Plant City, FL

4945 US 98 N

Lakeland, FL

7419 INTERNATIONAL DR

Orlando, FL

6165 CARRIER DR

Orlando, FL

6532 CARRIER DRIVE

Orlando, FL

All Inspection Reports

Inspection on 4/11/2025

High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in cilantro crema Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pans covering handsink Corrected On-Site
Food Inspector #10718236
2025-04-11
★★★★☆ 4.0/5
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).

Inspection on 11/12/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8784633
2024-11-12
★★★★★ 5.0/5
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/16/2024

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (120F - Hot Holding). In unit less then 2 hours. Operator will reheat **Corrective Action Taken** - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-07-16: complied via email **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in sink Corrected On-Site - From follow-up inspection 2024-05-30: **Time Extended** - From follow-up inspection 2024-07-16: **Time Extended**
Food Inspector #8684234
2024-07-16
★★★☆☆ 3.0/5
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 5/30/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (120F - Hot Holding). In unit less then 2 hours. Operator will reheat **Corrective Action Taken** - From follow-up inspection 2024-05-30: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in sink Corrected On-Site - From follow-up inspection 2024-05-30: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-05-30: Plans submitted awaiting approval **Time Extended**
Food Inspector #8642472
2024-05-30
★★½☆☆ 3.0/5
Food safety inspection conducted on 5/30/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).

Inspection on 3/28/2024

High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (120F - Hot Holding). In unit less then 2 hours. Operator will reheat **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Gallon measure in sink Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning
Food Inspector #8442008
2024-03-28
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).

Inspection on 7/11/2023

High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.. No dispenser. Refill on counter
Food Inspector #8383121
2023-07-11
★★★★½ 5.0/5
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).